Artisan Sourdough Heritage

Signature Loaves

Hand-shaped and naturally leavened. Our breads are crafted to showcase the depth of flavor only achievable through slow fermentation and wild yeast.

We are committed to your wellbeing and nutritional health. To accomplish this, we pay close attention to the ingredients used during the baking process, avoiding sugars and dairy and replacing them with:
Dried fruit, which are excellent sources of concentrated energy, fiber, minerals (potassium, magnesium), and antioxidants. Perfect for digestion and intestinal transit.
Italian olive oil: rich in monounsaturated fatty acids (omega-9) and antioxidants (polyphenols, vitamin E).
Be mindful of your health; eat delicious food while knowing that you are eating healthy.

The Classic

Our signature loaf. A 48-hour fermented sourdough with a crisp crust and a light, open crumb. The pure essence of flour, filtered water, and sea salt.

Ancient Grain

Nutrient-rich. A dense, flavorful loaf crafted with heritage grains, providing a deep earthy terracotta brown crust and a nutty, complex flavor profile.

Olive & Thyme

Savory and aromatic, featuring Kalamata olives and fresh herbs folded into our signature dough for a Mediterranean-inspired bake.

Artisan Pastries

Delicate, buttery, and expertly laminated. Our pastry selection brings the same commitment to natural quality and refined taste to every flaky bite.

Classic Croissant

Our traditional French croissant, made with high-fat cultured butter for a rich, golden, and perfectly honeycomb interior.

Chocolate Babka

Generous brioche dough and intense, premium quality dark chocolate from Ghana

Morning Bun

A favorite. Sourdough pastry tossed in cinnamon sugar with a hint of citrus zest, offering a crisp exterior and a tender, pull-apart crumb.

"Absolutely the best sourdough I've found. The tang is perfectly balanced, and the crumb is so airy. You can really tell they use natural leaven and take their time. The bakery itself is so chic and inviting; it's my favorite Saturday morning ritual."

"The attention to detail at ABLA VOLTA is unmatched. I've never tasted a croissant so light and buttery, or sourdough with such a perfect crust. It's a true neighborhood gem that brings a piece of artisan tradition to our daily lives."

What is ABLA VOLTA?

We are an artisan micro-bakery dedicated to the craft of slow-fermented sourdough. Our mission is to bring authentic, high-quality, and naturally leavened bread to your table.

How do I order?

We bake fresh every morning, place a pre-order through our online or via WhatsApp to ensure your favorite loaf is reserved for you. Quality takes time, and we bake in limited batches.

How should I store it?

To maintain the crust, store your loaf cut-side down on a wooden board. For longer storage, we recommend freezing slices in a sealed bag to preserve the fresh, airy texture.